The Corporate Flight Attendant's Handbook
Over 140 Pages of Colourful Printed Softback + A Separate 14 Page Private Jet Galley Checklist
Our Story
We're a group of corporate and private jet pilots and flight attendants that's worked on business jets for over 30 years.
We absolutely love our jobs and the industry we're in. Seeing the world, staying in some incredible places and getting paid to do so, is a pretty amazing way to spend your working life.
We do however recognise it's not the easiest of careers to get started in and if you somehow land a job with a private jet operator, what does the job entail and how do you do it..?
The Corporate Flight Attendants Handbook
The book is a complete one-stop, fit in your bag, guide to what the job as a corporate jet flight attendant is all about.
The book contains these 22 Chapters:
1. Introduction
A day in the life of a corporate flight attendant.
2. Document Organisation
3. First Flight Notification
Need to know information
4. Make a Plan
What & how to cater for a flight
Never be without
Ideas to get you started
5. The Day of The Flight
Arriving at the aircraft
Preparing the cabin
Meet & Greet
The in-flight service
Yourself & the flight crew
Preparation for landing
Napkin folds
Disembarking
Post-flight duties
6. The Checklists (14 Pages of step by step checklists)
7. Dietary Requirements
8. Health & Allergies
9. Food Hygiene & Safety
10. Wine Familiarisation
11. Drinks & Cocktails
12. Introduction To Gourmet Food
13. Food Presentation
14. Modern Coffee Drinks & How To Make Them
15. Appearance & Dress Code
16. Suitcase Essentials
17. Travel Safety
18. Social Media Etiquette
19. Complaints & How To Deal With Them
20. Company Resource Management (CRM)
21. Lessons Learnt, Little Tricks & Wise Words
22. Corporate Aviation Glossary
Note:
We include a separate 14 page edition of the checklist for you to keep in your bag for easy reference during the day of the flight.
What to do when you get the phone call from the operator telling you that you have a flight.
It takes you through how to make a plan, what, where and how to cater for a flight.
On the day of the flight, how to prepare the cabin, organise the galley, meeting the passengers, how to plate the food like a chef, the in-flight service, dietary requirements, wine familiarisation, introduction to gourmet foods, modern coffees, dress code, suitcase essentials, travel safety and much much more..
There are detailed descriptions throughout and we have included many pages of tips/tricks, lesson's learnt and good advice from all our years flying.
The checklists help you every step of your day on the job, so you can quickly check through and see if there's anything you've forgotten or what to do next.
The book in 10 seconds
10 Second sample of The Corporate Flight Attendants Handbook
30 years of experience in the blink of an eye..
